AMARC designed two extra-standard sized ovens to handle the customer’s production requirements.

The ovens were constructed entirely at their workshop.

AMARC handled the exceptional transport with escort and successive unloading+positioning at the customer’s facility.

The components assembly steps (such as ventilating units, heating units, piping) and the installation of the control panel and its wiring were done by amarc personnel at the customer’s facility.

The machine start-up was done successfully by amarc technicians when operations were complete.

Technical data

Thermoregulation areas: 1
Working dimensions WxDxH in mm: 4000 x 6000 x 3000
Installation site : Indoor
Heating power supply: Diathermic oil
Nominal operating temperature: Up to +180°C
Doors: 2 single leaf doors
Base: 5,0 mm thick bottom plate the oven is designed and constructed to allow the access of forklift trucks inside for loading and unloading operations
Finish: Chamber interior made of galvanised steel, exterior made of carbon steel RAL 7035 painted with standard cycle
Control panel (Process + Logic): Panel on board the machine with process control in pid mode
Optional: Supervision system for data acquisition by means of the serial line with modbus protocol consisting of:
  1. Software for control of the recipes (8 split up for each batch) for the 2 ovens (independent) with display and recording of 5 temperatures of each oven with the possibility of saving in memory and exporting the reports in spreadsheet format on the customer's pc.
  2. No. 3 “part probes” pt100 for each oven fitted inside
  3. Acquisition and control instruments
Fumes extraction cycle for cleaning air at the end of the cycle